![]() It includes my favourite places to grab soups, snacks, and more. I’m no culinary anthropologist, but in learning through eating, and being corrected by others also passionate about food, I’ve hopefully created a crash course here that will help travellers discover more about the city.Īs I am no longer living in Saigon and offering Jodi Eats Food Walks for readers, I wanted to give everyone a self-guided street food tour that they could enjoy without me. The balancing act between warming and cooling ingredients, between heavier meats and lighter rice-based carbs, fresh herbs to round out the taste, never get old. ![]() Saigon is most definitely a magical place for your tastebuds. Browse the Saigon Street Food Guide By Section: I’m happy to update the post if this is no longer the case.Īlso, if you’re worried about street food: here’s how to eat it without getting sick.Īnd finally: for celiacs like me, see my Celiac’s Guide to Vietnam. Note: I also realize some of you would have preferred diacritical marks in lieu of plain Roman letters, but when typing into Google Maps to find these places, most travellers have indicated they prefer the non-Tieng Viet script. They’re available in t-shirt and poster form. For those of you who loved your time in Vietnam and want to commemorate it at home with something a bit more tangible, please see my hand-drawn, one-of-a-kind Vietnamese maps of food. This is not an exhaustive list, but hopefully it provides a good start. As Luke Nguyen says in The Songs of Sapa: Stories & Recipes from Vietnam,įor Vietnamese people, food is our life we are forever eating, cooking and talking about food. There are hundreds of moments like these baked into the aggregate of my memories in Vietnam. The landladies that adopted me into their homes, feeding me, giving me hugs, teaching me how to cook. The beloved grandpa at the pho ga restaurant below, who ran over to my bowl repeatedly to ensure I added pickled garlic, lest I forget. Or the bo la lot vendor who discovered my love of starfruit and made sure to have extra on hand when I returned. ![]() The beauty of food being not just a necessity but also a sight in and of itself: a window into culture, and a source of endless wonder.Ĭountless moments of me smiling as an old lady came over shaking her head at my terrible rice paper folding skills, correcting my technique as we sat at the edge of traffic. The swirling noise, the families all sitting and enjoying a meal on the street, smiling at you fumbling with your condiments. It is not just taste of food that makes Saigon so enthralling, but the act of eating as well, and all of the craziness that eating comprises. It might have been one soup that brought me to Saigon, but it was the rest of the food that kept me there, and keeps me coming back. I was lured in by the complicated tastes and unfamiliar sting of the rice paddy herb on my tongue. One specific soup, a sweet-and-sour canh chua (photo in the “street food” section below), was what initially led me to the city. The Ho Chi Minh City / Saigon Street Food Guide: Self-Guided Street Food Tour The Best Books and Blogs About Vietnam and its Food.Basic Information for Navigating Ho Chi Minh City / Saigon.Map of Great Food and Drinks in Ho Chi Minh City.Non-Vietnamese and International Food in Saigon.Street Food and Local Stalls in Ho Chi Minh City (Saigon).Browse the Saigon Street Food Guide By Section:.The Ho Chi Minh City / Saigon Street Food Guide: Self-Guided Street Food Tour.
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